Dinner
Dinner
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BAKED BRIE & PROSCIUTTO
$30honeycomb, cornichons
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BEEF CARPACCIO
$26herbed & seared 44 farms tenderloin, baby arugula, fresh herbs dressing, shaved truffle cheese
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STEAK TARTARE
$29classic fixings, served table-side
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TEMPURA CRAB CLAWS
$26tentsuyo dip, vegetables
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LOBSTER AVOCADO TOAST*
$36brioche, aioli, Maine lobster, trout caviar, chives, tomato confit
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GJ GULF OYSTERS
$25viet-cajun butter, scallion, toasted focaccia
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POPCORN SHRIMP
$27breaded deep fried rock shrimp, spicy yuzu aioli
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HEARTH ROASTED PORK BELLY
$25slow roasted crispy skin pork belly, gochugaru BBQ sauce, asian salad
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CRAB CAKE
$36sweet corn sauce, micro green salad
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BONE MARROW
$36wagyu tallow, pickled onions, creole mustard, toasted focaccia, bonito flakes
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MEATBALLS
$18lamb and beef meatballs, san marzano sauce, salsa verde, toast, reggiano cheese
INTERMISSION
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SOUP OF THE DAY
MKT -
CAESAR SALAD
$16romaine hearts, focaccia croutons, reggiano, boquerones
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GJ HOUSE SALAD
$14field greens, avocado, baby heirloom tomatoes, pickled onions, carrot, persian cucumbers, dijon vinaigrette
Add Shrimp $16
Add Chicken $14
Add Steak $20
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WEDGE SALAD
$18baby iceberg, pork belly bits, baby heirloom tomatoes, pickled onions, candied pecans, blue cheese ranch
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CAPRESE SALAD
$24heirloom tomatoes, bufala mozzarella, basil, aged balsamic, olive oil
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SHRIMP SALAD
$28mix field greens, marinated bell peppers, braised mushrooms, citrus dressing
BALLER BOARDS
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GJ BOARD (SERVES 4-6)
$500Porterhouse, Chateaubriand, Akaushi, Branzino, GJ Fried Chicken, 4 sides of your choice
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CHEF’S BOARD (SERVES 6-8)
$750long bone ribeye, tx strip, rc strip, lamb chops, faroe salmon, fried chicken, 5 sides of your choice
CHEF INSPIRED
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FAROE SALMON*
$42basil risotto, asparagus, poblano beurre blanc
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CHILEAN SEABASS*
$56roasted baby bok choy, baby round carrots
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MEDITERRANEAN BRANZINO*
$39almondine, green beans, lemon caper sauce
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BLACKENED SCALLOPS*
$42cajun creamy orzo pasta, andouille sausage, fresh parmesan cheese
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LOBSTER RAVIOLI
$38lobster bisque sauce, tomato confit
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GJ FRIED CHICKEN
$38free range chicken, braised french beans, dirty rice
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BRAISED SHORT RIBS
$49creamy polenta, sautéed brussels sprouts, red wine au jus
SIDES
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MAC & CHEESE
$22 -
TRUFFLE MAC & CHEESE
$28 -
LOBSTER MAC & CHEESE
$32 -
SAUTÉED JUMBO ASPARAGUS
$17 -
SAUTÉED SPINACH
$17 -
BROWN BUTTER MUSHROOMS
$17 -
SMASHED & FRIED NEW POTATOES
$16 -
CORN WITH CREMA
$15 -
SAUTÉED BROCCOLINI
$15 -
FRIED BRUSSELS SPROUTS CHARRED
$16 -
LOADED POTATOES AU GRATIN
$17 -
FRENCH FRIES
$16 -
TRUFFLED SWEET POTATO FRIES
$19 -
HORSERADISH MASHED POTATOES
$17
SHAREABLE STEAKS (SLICED TABLE-SIDE)
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TX STRIP 20 oz
$9544 farms
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PORTERHOUSE 36 oz
$14544 farms
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CHATEAUBRIAND 20 oz
$140100% grass fed argentinian angus
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LONG BONE RIBEYE
$19536 oz 44 Farms, TX, dry-aged
STEAKS & OTHER CUTS
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JAPANESE A5 WAYGU*
MKP -
8 oz FILET*
$5644 FARM, TX 16
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14 oz RIBEYE*
$7244 FARM, TX
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12 oz WAGYU STRIP*
$82RC RANCH, TX
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14 oz AKAUSHI RIBEYE*
$99HEARTHBRAND TX
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COLORADO LAMB CHOPS*
$74
ADDITIONS
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KING CRAB LEGS*
MKP½ Lb. hearth-roasted, garlic herb butter
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LOBSTER TAIL
$366 oz
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SEARED FOIE GRAS
$24
RAW BAR
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EAST COAST OYSTERS*
$24
$46
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GULF COAST OYSTERS*
$18
$34
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CLASSIC SHRIMP COCKTAIL*
$294 jumbo shrimp, old & new world sauces
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TUNA TARTARE*
$26ponzu vinaigrette, wakame, crispy wontons, edamame
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CAVIAR*
$1391 oz. osetra with classic accoutrements
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OCTOPUS SALAD
$28potatoes, romesco, toasted almonds, chive dressing
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GULF PLATTER*
$751 dz. gulf oysters, 5 shrimp, 6 crab claws, octopus cocktail
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GJ TOWER*
$1791 dz east coast oysters, 1 dz gulf oysters, 5 shrimp, 6 crab claws, tuna tartare, octopus cocktail
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
If you have a food allergy or specific dietary needs, please inform your server.