Our Food
Lunch Specials
Available only on Friday from 11 am to 5 pm
Lunch Specials
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COBB SALAD
$20iceberg, tomato, egg, bacon, avocado, beef tips, ranch
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GJ BURGER*
$18housemade patty, lettuce, tomato, bacon, cheddar, on a brioche bun with homemade french fries
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CHICKEN SANDWICH
$16cajun seasoned buttermilk fried chicken breast, chipotle mayo, lettuce, tomato, on a pretzel bun with homemade fries
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WAYGU SKIRT STEAK
$226 oz, served with chimichurri, sauteed peppers and onions, & roasted potatoes
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HOMEMADE HOT DOG
$14all beef, with classic fixings, pickled banana peppers, and homemade chips
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LOBSTER ROLL
$26Maine lobster, mayo, chive, lemon, cole slaw, and homemade chips
Daily Dinner Specials
Only Offered For a Limited Time
Daily Specials
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COBB SALAD
$22iceberg, tomato, egg, bacon, avocado, beef tips, ranch
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WAGYU SKIRT STEAK
$3510 oz, served with chimichurri, sauteed peppers and onions, & roasted potatoes
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SHORT RIB RAVIOLI
$29with its creamy braising sauce, vegetable medley
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DUCK CONFIT
$35two confit leg, alongside frisee & lardons salad with pomegranate dressing
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CHILEAN SEA BASS
$62pan-seared, sautéed broccolini and baby thumbelina carrots, orange beurre blanc & supremes
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TOMAHAWK
$22540 oz, served with roasted potato wedges & bok choy, garlic and oil, au poivre sauce
Dinner
TO START
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BAKED BRIE & PROSCIUTTO
$25honeycomb, cornichons, berry compote
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BEEF CARPACCIO
$24herbed & seared 44 farms tenderloin, baby arugula, fresh herbs dressing, shaved truffle cheese
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TEMPURA CRAB CLAWS
$26spicy lemon white wine sauce, vegetables
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LOBSTER AVOCADO CAKE*
$36seasoned Lobster meat, wrapped in avocado, breaded, and deep-fried with chive aioli
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MEATBALLS
$29lamb and RC Ranch beef, tomato sauce, salsa verde, toasts, reggiano cheese
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GJ GULF OYSTERS
$25viet-cajun butter, scallion, toasted focaccia
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PRAWNS & CALAMARI
$27breaded deep-fried with spicy yuzu aioli
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HEARTH ROASTED PORK BELLY
$25slow roasted crispy skin pork belly, gochugaru BBQ sauce, asian salad
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BONE MARROW
$36wagyu tallow, pickled onions, creole mustard, toasted focaccia, bonito flakes
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CRAB CAKE*
$18sweet corn sauce, micro green salad
INTERMISSION
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SOUP OF THE DAY
MKT -
GJ HOUSE SALAD
$14field greens, avocado, baby heirloom tomatoes, pickled onions, carrot, persian cucumbers, dijon vinaigrette
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WEDGE SALAD
$18baby iceberg, pork belly bits, baby heirloom tomatoes, pickled onions, candied pecans, blue cheese ranch
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CAESAR SALAD
$16romaine hearts, focaccia croutons, reggiano, boquerones
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Add Ons
Shrimp $14
Chicken $14
Steak $20
RAW BAR
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EAST COAST OYSTERS*
$24
$46
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GULF COAST OYSTERS*
$18
$34
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TUNA TARTARE*
$29ponzu vinaigrette, wakame, crispy wontons, edamame
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GJ PLATE HOT N' COLD
$1091 dz east coast oysters, 1 dz gulf oysters, fried shrimp & calamari, crab claws scampi, tuna tartare
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CAVIAR*
$1391 oz. osetra with classic accoutrements
SHAREABLE STEAKS (SLICED TABLE-SIDE)
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TX PORTERHOUSE 36 oz
$140 -
CHATEAUBRIAND 20 oz
$140100% grass fed argentinian angus
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LONG BONE RIBEYE
$19536 oz 44 Farms, TX, dry-aged
BALLER BOARDS
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GJ BOARD* (SERVES 4-6)
$500Porterhouse, Chateaubriand, Akaushi, Branzino, GJ Fried Chicken, 4 sides of your choice
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CHEF’S BOARD* (SERVES 6-8)
$750long bone ribeye, tx strip, rc strip, lamb chops, faroe salmon, fried chicken, 5 sides of your choice
CHEF INSPIRED
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FAROE SALMON*
$42asparagus, celery root purée, black garlic sauce
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MEDITERRANEAN BRANZINO*
$39green beans almondine, fresh cherry tomato sauce
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BLACKENED SCALLOPS RISOTTO*
$38creamy andouille corn risotto, fresh parmesan
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LOBSTER RAVIOLI
$38lobster bisque sauce, tomato confit
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GJ FRIED CHICKEN
$36free range chicken, braised french green beans, dirty rice
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BRAISED SHORT RIBS
$49creamy polenta, sautéed brussels sprouts, red wine au jus
STEAKS & OTHER CUTS
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JAPANESE A5 WAYGU*
MKP -
8 oz FILET*
$5644 FARM, TX 16
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14 oz RIBEYE*
$7244 FARM, TX
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12 oz WAGYU STRIP*
$99RC RANCH, TX
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14 oz AKAUSHI RIBEYE*
$82HEARTBRAND TX
ADDITIONS
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KING CRAB LEGS*
MKP½ Lb. hearth-roasted, garlic herb butter
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LOBSTER TAIL
$366 oz
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SEARED FOIE GRAS
$24 -
SAUCES
ROASTED GARLIC BUTTER CHIMICHURRI $5
GJ SAUCE $5
STEAK SAUCE $5
AU POIVRE SAUCE $5
BÉARNAISE SAUCE $5
SIDES
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MAC & CHEESE
$22 -
TRUFFLE MAC & CHEESE
$28 -
LOBSTER MAC & CHEESE
$32 -
SAUTÉED JUMBO ASPARAGUS
$17 -
SAUTÉED SPINACH
$15 -
BROWN BUTTER MUSHROOMS
$17 -
SMASHED & FRIED NEW POTATOES
$17 -
FRIED BRUSSELS SPROUTS CHARRED
$16 -
POTATOES AU GRATIN
$16 -
FRENCH FRIES
$16 -
TRUFFLED SWEET POTATO FRIES
$19 -
SAUTÉED BROCCOLINI
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
If you have a food allergy or specific dietary needs, please inform your server.
After Dinner
DESSERT WINE
BY THE GLASSWORLDLY
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ROYAL TOKA JI CO “BETSEK”
$18tokaji, hungary, 2017
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MICHELE CHIARLO MOSCATO D’ASTI
$15piedmont, italy, NV
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CAVE SPRING “RIESLING”
$20icewine, niagara, 2019
PORTS
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TAYLOR FLADGATE 20 YEAR TAWNY
$15tawny, duoro, portugal
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QUINTA VALE D. MARIA ‘LBV’
$12late bottle vintage, douro, portugal 2016
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WARRE’S LBV
$17late bottle vintage, douro, portugal 2009
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FONSECA “VINTAGE 1985”
$35port, vintage, douro, portugal, 1985 (coravin pour )
MADIERA
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DICKSON FALSTAFF’S ‘THE VALOR’
$20madeira, hill country, texas 2020
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THE RARE WINE CO. “BALTIMORE”
$18madeira, rainwater, portugal, NV
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THE RARE WINE CO. “SAVANNAH”
$24madeira, verdelho, portugal, NV
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THE RARE WINE CO. “BOSTON”
$20madeira, bual, portgugal, NV
SHERRY
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LUSTAU “JARANA”
$12fino, spain, NV
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LUSTAU “LOS ARCOS”
$12amontillado, spain, NV
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LUSTAU “PENINSULA”
$12palo, cortado, spain, NV
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LUSTAU “DON NUNO”
$12oloroso, spain, NV
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LUSTAU “SAN EMILIO”
$12pedro ximenez, spain, NV
DESSERT
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GJ Chocolate Cake
$17salted caramel, toasted fennel ganache, chocolate cremeaux
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VANILLA BEAN CRÈME BRÛLÉE
$15berry salad
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BLUEBERRY PANNA COTTA
$15berry gelee, blueberry coulis
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APPLE PEAR CRUMBLE
$17rum raisin ice cream
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NEW YORK CHEESECAKE
$17fresh strawberries compote
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BLACK FOREST CAKE
$16girotte cherries, whipped cream
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ICE CREAM & SORBET
$14
FLIGHTS
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DESSERT WINE
$35four rotating one-ounce sampling selections of our ports, wordly, and madeiras
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SHERRY EXPERIENCE
$20four curated two-ounce sampling selections of our sherry styles: Amontillado, Palo Cortado, Oloroso, Pedro Ximenez
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AMARI
$25four bartender selections of one-ounce sampling of our amaro collection.
AMARI
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AMARO DI ANGOSTURA
$12Trinidad, 35%
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AMARO NONINO
$16Italy, 35%
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AVERNA
$12Sicily, Italy, 29%
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BRANCA MENTA
$12Italy, 30%
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BRAULIO
$12Italy, 21%
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CYNAR
$12Italy, 16.5%
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FERNET BRANCA
$12Italy, 39%
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FEY ANME “FOREST”
$13Haiti, 35%
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MELETTI
$11Marche, Italy, 32%
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MONTENEGRO
$12Italy, 20%
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PASUBIO
$12Trentino-Alto Adige, Italy, 17%
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UNDERBERG
$10Germany, 44%
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ZUCCA
$11Italy, 16%
COCKTAILS
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ESPRESSO MARTINI
$17ketel one vodka, st. george, NOLA coffee liqueur, turbinado, espresso
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CARAJILLO
$17liqueur 43, espresso
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ONCE WAS
$17"salted caramel old fashioned", george dickel rye whiskey, degroff apertivo, tempus cacao liqueur, cherry bark vanilla bitter
CORDIALS
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FIVE FARMS IRISH CREME
$10Ireland, 17%
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GRAND MARNIER
$14France, 40%
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LAZZARONI LIMONCELLO
$12Italy, 20%
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LUXARDO AMARETTO
$10Italy, 28%
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ROMANA SAMBUCA “CLASSICO”
$12Italy, 42%