Our Food
SUMMER BALLER BOARDS
$200 | FEEDS 2-4 Guests
Available Monday & Tuesday
BALLER BOARD
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Ribeye
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Beef Tenderloin
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Õra King Salmon
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GJ Fried Chicken
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SIDES
CHARRED CORN WITH CREMA + QUESO FRESCA
Asparagus
GJ Fried Smash Potatoes
SEA-BOARD
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Õra King Salmon
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Gulf Snapper
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Lobster Tail
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Indonesian Prawn
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4 Oysters Rockefeller
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SIDES
Asparagus with Crab Meat with Bearnaise Sauce
Sautéed Spinach
$55 per person
Georgia James is pleased to participate in Houston Restaurant Weeks 2025!
We will donate $5 from each dinner sold. Houston Food Bank will provide 15 meals from this donation.
Starters
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Vichyssoise Soup
chilled potato leek soup with lobster meat
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Popcorn Rock Shrimp
deep fried & tossed in a spicy yuzu aioli
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WEDGE SALAD
baby iceberg, applewood bacon, baby heirloom tomatoes, pickled onions, avocado ranch, blue cheese crumbles
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GJ Shrimp Cakes
Add $5sweet corn sauce, pickled red onion salad
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Pork Belly
slow roasted crispy skin pork belly, gochugaru BBQ sauce, asian salad
ENTREES
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Beef Bourguignon
slow braised beef, carrots, pearl onions, mushrom, served with its reduction over whipped mash potatos
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Angus Strip Loin
all-natural beef, glazed carrots, sautéed spinach, red wine demi-glace
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Rainbow Trout
sweet pea creamy risotto, sauèeted asaparagus, sauce mousseline
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Lobster Ravioli
Add $5tricolor cauliflower and basil pesto sauce, vanilla celeriac puree
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Filet Mignon
Add $158 oz grass fed tenderloin with roasted marbled potatoes, haricot verts, au poivre sauce
DESSERT
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Pistachio Galette
pistachio frangipane, vanilla ice cream, caramel sauce
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BLUEBERRY PANNA COTTA
blueberry gelee & coulis
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Chocolate Mousse
served in a martini glass with raspberries and french cookies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dine-in only.
Kindly note: The HRW prix-fixe menu is offered per guest and may not be split or shared. Thank you for your understanding and support to the Houston Food Bank.
Available 11am to 6pm
Friday Specials
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Pretzel Burger
$13swiss cheese, bacon, gribiche aioli, fries
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Butcher's Cut
$18green peppercorn sauce, roasted onion medallion, potato dauphine
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Flat Bread
$13swiss cheese, figs, arugula, aged balsamic
Dinner
LIBATIONS
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El MERCADO
$18don julio reposado tequila, passion fruit liqueur, curacao, mango, lime, chamoy, tajin
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MEXICAN FIRING SQUAD
$17don julio silver tequila, house grenadine, lime, angostura bitters
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WHISKEY SMASH
$17bulleit bourbon, lemon, mint, fizzy water
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QUEEN PARK SWIZZLE
$17rum, lime, turbinado, mint, angostura
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SIPPIN SUNSHINE
$18aged rum blend, underberg, orange, pineapple, coconut, lime
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GJ MARTINI
$21citrus forward gin, blanc vermouth, quinquina blanc, bitters
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TALLOW OLD FASHIONED
$17waygu tallow bourbon, turbinado, bitters
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OAXACAN OLD FASHIONED
$17don julio añejo tequila, mezcal, agave, bitters
WINES & BUBBLES
REDS
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DOMAINE DES BRAVES 'RÉGNIÉ' GAMAY
$20beaujolais, france 2022
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CUVAISON ESTATE PINOT NOIR
$22napa valley, los carneros, california 2018
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TORBRECK, 'WOODCUTTERS" SHIRAZ
$18barossa valley, australia 2021
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CHÂTEAU LE BERGY BORDEAUX
$21bordeaux, france 2022
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COL D'ORCIA, ROSSO DI MONTALCINO SANGIOVESE
$18tuscany, italy 2021
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PAUL HOBBS 'CROSSBARN' CABERNET SAUVIGNON
$25sonoma, california 2020
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LAN 'RESERVA' TEMPRANILLO
$17rioja, spain 2017
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MANOS NEGRAS MALBEC
$15mendoza, argentina 2021
ROSÉ
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CVNE, 'CUNE' ROSADO TEMPRANILLO
$15rioja doca, spain 2022
WHITES
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DOM. ROC DE L'ABBAYE BLANC
$16val de loire IGP, france 2023
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LOUIS MICHEL & FILS CHARDONNAY
$20petit chablis, france 2022
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HERMANN J.WIEMER "DRY" RIESLING
$18seneca lake ava, new york 2019
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CANTINA TERLAN 'TRADITION' PINOT GRIGIO
$16alto adige, italy 2023
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RESONANCE CHARDONNAY
$23willamette valley, oregon 2022
BUBBLES
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SUMARROCA, YA "CUVEE 23" CAVA
$18brut reserva, catalonia, spain 2021
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VILLA SANDI 'ASOLO' PROSECCO
$16veneto, italy nv
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MICHEL BRIDAY PINOT NOIR SPARKLING ROSÉ
$20crémant de bourgogne, nv
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TAITTINGER "LA FRANCAISE" BRUT
$35champagne, france nv
BEGINNINGS
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GJ CHARCUTERIE
$30parma prosciutto, nueskes smoked beef, cured duck breast, pork pate', cheese selection, garnishes
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BEEF CARPACCIO
$25herbed & seared 44 farms tenderloin, baby arugula, fresh herbs dressing, shaved truffle cheese
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GJ GULF OYSTERS
$25viet-cajun butter, scallion, toasted focaccia
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POPCORN SHRIMP
$27breaded deep fried rock shrimp, spicy yuzu aioli
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HEARTH ROASTED PORK BELLY
$25gochugaru cucumbers, blistered shishitos, sesame
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CRAB CAKE
$36gulf jumbo lump crab, creole remoulade
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STEAK TARTARE
$29classic accoutrements, served table-side
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BONE MARROW
$36wagyu tallow, pickled onions, creole mustard, toasted focaccia, bonito flakes
SOUPS & SALADS
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FRENCH ONION SOUP
$16brioche bread, gruyère cheese
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SOUP OF THE DAY
MKT -
CAESAR SALAD
$16romaine hearts, focaccia croutons, reggiano, boquerones
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GJ HOUSE SALAD
$16field greens, avocado, baby heirloom tomatoes, pickled onions, carrot, persian cucumbers, dijon vinaigrette
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WEDGE SALAD
$18baby iceberg, smoked bacon, baby heirloom tomatoes, pickled onions, candied pecans, shropshire ranch
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CAPRESE SALAD
$24heirloom tomatoes, bufala mozzarella, basil, aged balsamic, olive oil
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KING CRAB SALAD
$34romaine lettuce, heirloom tomatoes, hearts of palm, citrus dressing & supremes
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Add-Ons
Shrimp $16
Steak $20
Chicken $14
RAW BAR
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EAST COAST OYSTERS
$24
$46
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GULF COAST OYSTERS
$18
$34
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CLASSIC SHRIMP COCKTAIL
$294 jumbo shrimp, old & new world sauces
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TUNA TARTARE
$26crispy rice, soy vinaigrette, avocado, sesame, wakame, lavash craker
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REDFISH DIP
$24smoked gulf redfish, gj aioli, fried saltines
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CRAB FINGERS
$28spicy meyer lemon dressing, asparagus & celeriac crudité
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GULF PLATTER
$751 dz. gulf oysters, 5 shrimp, 6 crab claws
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GJ TOWER
$1991 dz. east coast oysters, 5 shrimp, tuna tartare, redfish dip, marinated crab fingers, ½ lb. king crab
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CAVIAR
$1491 oz. osetra with accoutrements
STEAKS
PERSONAL STEAKS
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JAPANESE A5 WAGYU
MKT -
FILET 8 oz
$5944 farms
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RIBEYE 16 oz
$7644 farms
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WAGYU STRIP 12 oz
$79rc ranch
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AKAUSHI RIBEYE 14 oz
$89hearthbrand
SHAREABLE CUTS (SLICED TABLE-SIDE)
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TX STRIP 20 oz
$9544 farms
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PORTERHOUSE 36 oz
$14544 farms
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CHATEAUBRIAND 20 oz
$140100% grass fed argentinian angus
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LONG BONE RIBEYE
$18544 farms, dry aged
BALLER BOARDS
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GEORGIA JAMES (SERVES 4-6)
$500porterhouse, chateaubriand, akaushi, branzino, fried chicken, 4 sides of your choice
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CHEF’S BOARD (SERVES 6-8)
$750long bone ribeye, tx strip, rc strip, lamb chops, ōra king salmon, fried chicken, 5 sides
ADDITIONS
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LOBSTER TAIL
$366 oz
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COLOSSAL U3 PRAWN
$36 -
SEARED FOIE GRAS
$24 -
CRAB ROCKEFELLER
$18 -
SAUTÉED SHRIMP
$16 -
ROASTED GARLIC BUTTER
$5 -
CHIMICHURRI SAUCE
$5 -
GJ STEAK SAUCE
$5 -
AU POIVRE SAUCE
$5 -
RED WINE MARROW SAUCE
$7 -
BEARNAISE SAUCE
$5
ENTRÉES
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FRIED HALF CHICKEN
$38free range chicken, braised french beans, dirty rice
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COLORADO LAMB CHOPS
$792 double chops, mint balsamic demi glaze
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VEAL CHOP
$6916 oz
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BRAISED SHORT RIBS
$49horseradish mashed potatoes
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SHORT RIB RAVIOLI
$32braising sauce, heirloom carrots
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DOVER SOLE GRENOBLOISE
MKTcroutons, lemon caper sauce, served table-side
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MEDITERRANEAN BRANZINO
$44castelvetrano olives & tomato relish
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ÕRA KING SALMON
$44beurre blanc
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PAN-ROASTED GULF SNAPPER
$38melting leeks, tomato confit, saffron sauce
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KING CRAB LEGS
MKT½ lb. hearth roasted, garlic herb butter
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KING CRAB RISOTTO
$48mascarpone, asparagus, wild mushrooms
SIDES
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MAC & CHEESE
$22 -
TRUFFLE MAC & CHEESE
$28 -
LOBSTER MAC & CHEESE
$32 -
SAUTÉED JUMBO ASPARAGUS
$17 -
SAUTÉED SPINACH
$17 -
SAUTÉED BROCCOLINI
$15 -
BROWN BUTTER MUSHROOMS
$17 -
SMASHED & FRIED NEW POTATOES
$16 -
FRIED BRUSSELS SPROUTS
$16 -
CHARRED CORN WITH CREMA
$15 -
LOADED POTATOES AU GRATIN
$17 -
FRENCH FRIES
$16 -
TRUFFLED SWEET POTATO FRIES
$19 -
HORSERADISH MASHED POTATOES
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
If you have a food allergy or specific dietary needs, please inform your server.
After Dinner
DESSERT WINE
BY THE GLASSWORLDLY
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ROYAL TOKA JI CO “BETSEK”
$18tokaji, hungary, 2017
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MICHELE CHIARLO MOSCATO D’ASTI
$15piedmont, italy, NV
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CAVE SPRING “RIESLING”
$20icewine, niagara, 2019
PORTS
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TAYLOR FLADGATE 20 YEAR TAWNY
$15tawny, duoro, portugal
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QUINTA VALE D. MARIA ‘LBV’
$12late bottle vintage, douro, portugal 2016
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WARRE’S LBV
$17late bottle vintage, douro, portugal 2009
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FONSECA “VINTAGE 1985”
$35port, vintage, douro, portugal, 1985 (coravin pour )
MADIERA
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DICKSON FALSTAFF’S ‘THE VALOR’
$20madeira, hill country, texas 2020
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THE RARE WINE CO. “BALTIMORE”
$18madeira, rainwater, portugal, NV
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THE RARE WINE CO. “SAVANNAH”
$24madeira, verdelho, portugal, NV
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THE RARE WINE CO. “BOSTON”
$20madeira, bual, portgugal, NV
SHERRY
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LUSTAU “JARANA”
$12fino, spain, NV
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LUSTAU “LOS ARCOS”
$12amontillado, spain, NV
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LUSTAU “PENINSULA”
$12palo, cortado, spain, NV
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LUSTAU “DON NUNO”
$12oloroso, spain, NV
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LUSTAU “SAN EMILIO”
$12pedro ximenez, spain, NV
DESSERT
-
GJ Chocolate Cake
$17salted caramel, toasted fennel ganache, chocolate cremeaux
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VANILLA BEAN CRÈME BRÛLÉE
$15berry salad
-
BLUEBERRY PANNA COTTA
$15berry gelee, blueberry coulis
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APPLE PEAR CRUMBLE
$17rum raisin ice cream
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NEW YORK CHEESECAKE
$17fresh strawberries compote
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BLACK FOREST CAKE
$16girotte cherries, whipped cream
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ICE CREAM & SORBET
$14
FLIGHTS
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DESSERT WINE
$35four rotating one-ounce sampling selections of our ports, wordly, and madeiras
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SHERRY EXPERIENCE
$20four curated two-ounce sampling selections of our sherry styles: Amontillado, Palo Cortado, Oloroso, Pedro Ximenez
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AMARI
$25four bartender selections of one-ounce sampling of our amaro collection.
AMARI
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AMARO DI ANGOSTURA
$12Trinidad, 35%
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AMARO NONINO
$16Italy, 35%
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AVERNA
$12Sicily, Italy, 29%
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BRANCA MENTA
$12Italy, 30%
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BRAULIO
$12Italy, 21%
-
CYNAR
$12Italy, 16.5%
-
FERNET BRANCA
$12Italy, 39%
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FEY ANME “FOREST”
$13Haiti, 35%
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MELETTI
$11Marche, Italy, 32%
-
MONTENEGRO
$12Italy, 20%
-
PASUBIO
$12Trentino-Alto Adige, Italy, 17%
-
UNDERBERG
$10Germany, 44%
-
ZUCCA
$11Italy, 16%
COCKTAILS
-
ESPRESSO MARTINI
$17ketel one vodka, st. george, NOLA coffee liqueur, turbinado, espresso
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CARAJILLO
$17liqueur 43, espresso
-
ONCE WAS
$17"salted caramel old fashioned", george dickel rye whiskey, degroff apertivo, tempus cacao liqueur, cherry bark vanilla bitter
CORDIALS
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FIVE FARMS IRISH CREME
$10Ireland, 17%
-
GRAND MARNIER
$14France, 40%
-
LAZZARONI LIMONCELLO
$12Italy, 20%
-
LUXARDO AMARETTO
$10Italy, 28%
-
ROMANA SAMBUCA “CLASSICO”
$12Italy, 42%