Our Food
$250 for Two
4-course prix fixe menu and one bottle of wine
Available Monday to Wednesday
4-Course Prix Fixe Menu
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Branzino Carpaccio
orange marinated jalapeño, pea shoot salad
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French Onion Soup
brioche, gruyére cheese
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Butcher's Cut
marinated in chimichurri pan-seared, potato purée, asparagus
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Peach Cobbler
southern-style, crumble, vanilla ice cream
Wine
Based upon availability-
NV Taittinger Champange Brut
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'23 Robert Foley Chardonnay, Napa
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'20 Alma Rosa Pinot Noir, Sta. Rita Hills
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'21 ZD Wines Cabartnet Sauvignon, Napa
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'20 Dame Gaffeliere Saint-Emilion Grand Cru
Available 11am to 6pm
Friday Specials
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Pretzel Burger
$13swiss cheese, bacon, gribiche aioli, fries
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Butcher's Cut
$18green peppercorn sauce, roasted onion medallion, potato dauphine
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Flat Bread
$13swiss cheese, figs, arugula, aged balsamic
Dinner
LIBATIONS
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El MERCADO
$18don julio reposado tequila, passion fruit liqueur, curacao, mango, lime, chamoy, tajin
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MEXICAN FIRING SQUAD
$17don julio silver tequila, house grenadine, lime, angostura bitters
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WHISKEY SMASH
$17bulleit bourbon, lemon, mint, fizzy water
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QUEEN PARK SWIZZLE
$17rum, lime, turbinado, mint, angostura
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SIPPIN SUNSHINE
$18aged rum blend, underberg, orange, pineapple, coconut, lime
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GJ MARTINI
$21citrus forward gin, blanc vermouth, quinquina blanc, bitters
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TALLOW OLD FASHIONED
$17waygu tallow bourbon, turbinado, bitters
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OAXACAN OLD FASHIONED
$17don julio añejo tequila, mezcal, agave, bitters
WINES & BUBBLES
REDS
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DOMAINE DES BRAVES 'RÉGNIÉ' GAMAY
$20beaujolais, france 2022
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CUVAISON ESTATE PINOT NOIR
$22napa valley, los carneros, california 2018
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TORBRECK, 'WOODCUTTERS" SHIRAZ
$18barossa valley, australia 2021
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CHÂTEAU LE BERGY BORDEAUX
$21bordeaux, france 2022
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COL D'ORCIA, ROSSO DI MONTALCINO SANGIOVESE
$18tuscany, italy 2021
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PAUL HOBBS 'CROSSBARN' CABERNET SAUVIGNON
$25sonoma, california 2020
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LAN 'RESERVA' TEMPRANILLO
$17rioja, spain 2017
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MANOS NEGRAS MALBEC
$15mendoza, argentina 2021
ROSÉ
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CVNE, 'CUNE' ROSADO TEMPRANILLO
$15rioja doca, spain 2022
WHITES
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DOM. ROC DE L'ABBAYE BLANC
$16val de loire IGP, france 2023
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LOUIS MICHEL & FILS CHARDONNAY
$20petit chablis, france 2022
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HERMANN J.WIEMER "DRY" RIESLING
$18seneca lake ava, new york 2019
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CANTINA TERLAN 'TRADITION' PINOT GRIGIO
$16alto adige, italy 2023
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RESONANCE CHARDONNAY
$23willamette valley, oregon 2022
BUBBLES
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SUMARROCA, YA "CUVEE 23" CAVA
$18brut reserva, catalonia, spain 2021
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VILLA SANDI 'ASOLO' PROSECCO
$16veneto, italy nv
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MICHEL BRIDAY PINOT NOIR SPARKLING ROSÉ
$20crémant de bourgogne, nv
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TAITTINGER "LA FRANCAISE" BRUT
$35champagne, france nv
BEGINNINGS
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GJ CHARCUTERIE
$30parma prosciutto, nueskes smoked beef, cured duck breast, pork pate', cheese selection, garnishes
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BEEF CARPACCIO
$25herbed & seared 44 farms tenderloin, baby arugula, fresh herbs dressing, shaved truffle cheese
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GJ GULF OYSTERS
$25viet-cajun butter, scallion, toasted focaccia
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POPCORN SHRIMP
$27breaded deep fried rock shrimp, spicy yuzu aioli
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HEARTH ROASTED PORK BELLY
$25gochugaru cucumbers, blistered shishitos, sesame
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CRAB CAKE
$36gulf jumbo lump crab, creole remoulade
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STEAK TARTARE
$29classic accoutrements, served table-side
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BONE MARROW
$36wagyu tallow, pickled onions, creole mustard, toasted focaccia, bonito flakes
SOUPS & SALADS
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FRENCH ONION SOUP
$16brioche bread, gruyère cheese
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SOUP OF THE DAY
MKT -
CAESAR SALAD
$16romaine hearts, focaccia croutons, reggiano, boquerones
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GJ HOUSE SALAD
$16field greens, avocado, baby heirloom tomatoes, pickled onions, carrot, persian cucumbers, dijon vinaigrette
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WEDGE SALAD
$18baby iceberg, smoked bacon, baby heirloom tomatoes, pickled onions, candied pecans, shropshire ranch
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CAPRESE SALAD
$24heirloom tomatoes, bufala mozzarella, basil, aged balsamic, olive oil
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KING CRAB SALAD
$34romaine lettuce, heirloom tomatoes, hearts of palm, citrus dressing & supremes
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Add-Ons
Shrimp $16
Steak $20
Chicken $14
RAW BAR
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EAST COAST OYSTERS
$24
$46
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GULF COAST OYSTERS
$18
$34
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CLASSIC SHRIMP COCKTAIL
$294 jumbo shrimp, old & new world sauces
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TUNA TARTARE
$26crispy rice, soy vinaigrette, avocado, sesame, wakame, lavash craker
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REDFISH DIP
$24smoked gulf redfish, gj aioli, fried saltines
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CRAB FINGERS
$28spicy meyer lemon dressing, asparagus & celeriac crudité
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GULF PLATTER
$751 dz. gulf oysters, 5 shrimp, 6 crab claws
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GJ TOWER
$1991 dz. east coast oysters, 5 shrimp, tuna tartare, redfish dip, marinated crab fingers, ½ lb. king crab
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CAVIAR
$1491 oz. osetra with accoutrements
STEAKS
PERSONAL STEAKS
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JAPANESE A5 WAGYU
MKT -
FILET 8 oz
$5944 farms
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RIBEYE 16 oz
$7644 farms
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WAGYU STRIP 12 oz
$79rc ranch
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AKAUSHI RIBEYE 14 oz
$89hearthbrand
SHAREABLE CUTS (SLICED TABLE-SIDE)
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TX STRIP 20 oz
$9544 farms
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PORTERHOUSE 36 oz
$14544 farms
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CHATEAUBRIAND 20 oz
$140100% grass fed argentinian angus
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LONG BONE RIBEYE
$18544 farms, dry aged
BALLER BOARDS
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GEORGIA JAMES (SERVES 4-6)
$500porterhouse, chateaubriand, akaushi, branzino, fried chicken, 4 sides of your choice
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CHEF’S BOARD (SERVES 6-8)
$750long bone ribeye, tx strip, rc strip, lamb chops, ōra king salmon, fried chicken, 5 sides
ADDITIONS
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LOBSTER TAIL
$366 oz
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COLOSSAL U3 PRAWN
$36 -
SEARED FOIE GRAS
$24 -
CRAB ROCKEFELLER
$18 -
SAUTÉED SHRIMP
$16 -
ROASTED GARLIC BUTTER
$5 -
CHIMICHURRI SAUCE
$5 -
GJ STEAK SAUCE
$5 -
AU POIVRE SAUCE
$5 -
RED WINE MARROW SAUCE
$7 -
BEARNAISE SAUCE
$5
ENTRÉES
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FRIED HALF CHICKEN
$38free range chicken, braised french beans, dirty rice
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COLORADO LAMB CHOPS
$792 double chops, mint balsamic demi glaze
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VEAL CHOP
$6916 oz
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BRAISED SHORT RIBS
$49horseradish mashed potatoes
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SHORT RIB RAVIOLI
$32braising sauce, heirloom carrots
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DOVER SOLE GRENOBLOISE
MKTcroutons, lemon caper sauce, served table-side
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MEDITERRANEAN BRANZINO
$44castelvetrano olives & tomato relish
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ÕRA KING SALMON
$44beurre blanc
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PAN-ROASTED GULF SNAPPER
$38melting leeks, tomato confit, saffron sauce
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KING CRAB LEGS
MKT½ lb. hearth roasted, garlic herb butter
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KING CRAB RISOTTO
$48mascarpone, asparagus, wild mushrooms
SIDES
-
MAC & CHEESE
$22 -
TRUFFLE MAC & CHEESE
$28 -
LOBSTER MAC & CHEESE
$32 -
SAUTÉED JUMBO ASPARAGUS
$17 -
SAUTÉED SPINACH
$17 -
SAUTÉED BROCCOLINI
$15 -
BROWN BUTTER MUSHROOMS
$17 -
SMASHED & FRIED NEW POTATOES
$16 -
FRIED BRUSSELS SPROUTS
$16 -
CHARRED CORN WITH CREMA
$15 -
LOADED POTATOES AU GRATIN
$17 -
FRENCH FRIES
$16 -
TRUFFLED SWEET POTATO FRIES
$19 -
HORSERADISH MASHED POTATOES
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
If you have a food allergy or specific dietary needs, please inform your server.
After Dinner
DESSERT WINE
BY THE GLASSWORLDLY
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ROYAL TOKA JI CO “BETSEK”
$18tokaji, hungary, 2017
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MICHELE CHIARLO MOSCATO D’ASTI
$15piedmont, italy, NV
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CAVE SPRING “RIESLING”
$20icewine, niagara, 2019
PORTS
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TAYLOR FLADGATE 20 YEAR TAWNY
$15tawny, duoro, portugal
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QUINTA VALE D. MARIA ‘LBV’
$12late bottle vintage, douro, portugal 2016
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WARRE’S LBV
$17late bottle vintage, douro, portugal 2009
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FONSECA “VINTAGE 1985”
$35port, vintage, douro, portugal, 1985 (coravin pour )
MADIERA
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DICKSON FALSTAFF’S ‘THE VALOR’
$20madeira, hill country, texas 2020
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THE RARE WINE CO. “BALTIMORE”
$18madeira, rainwater, portugal, NV
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THE RARE WINE CO. “SAVANNAH”
$24madeira, verdelho, portugal, NV
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THE RARE WINE CO. “BOSTON”
$20madeira, bual, portgugal, NV
SHERRY
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LUSTAU “JARANA”
$12fino, spain, NV
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LUSTAU “LOS ARCOS”
$12amontillado, spain, NV
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LUSTAU “PENINSULA”
$12palo, cortado, spain, NV
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LUSTAU “DON NUNO”
$12oloroso, spain, NV
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LUSTAU “SAN EMILIO”
$12pedro ximenez, spain, NV
DESSERT
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GJ Chocolate Cake
$17salted caramel, toasted fennel ganache, chocolate cremeaux
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VANILLA BEAN CRÈME BRÛLÉE
$15berry salad
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BLUEBERRY PANNA COTTA
$15berry gelee, blueberry coulis
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APPLE PEAR CRUMBLE
$17rum raisin ice cream
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NEW YORK CHEESECAKE
$17fresh strawberries compote
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BLACK FOREST CAKE
$16girotte cherries, whipped cream
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ICE CREAM & SORBET
$14
FLIGHTS
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DESSERT WINE
$35four rotating one-ounce sampling selections of our ports, wordly, and madeiras
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SHERRY EXPERIENCE
$20four curated two-ounce sampling selections of our sherry styles: Amontillado, Palo Cortado, Oloroso, Pedro Ximenez
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AMARI
$25four bartender selections of one-ounce sampling of our amaro collection.
AMARI
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AMARO DI ANGOSTURA
$12Trinidad, 35%
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AMARO NONINO
$16Italy, 35%
-
AVERNA
$12Sicily, Italy, 29%
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BRANCA MENTA
$12Italy, 30%
-
BRAULIO
$12Italy, 21%
-
CYNAR
$12Italy, 16.5%
-
FERNET BRANCA
$12Italy, 39%
-
FEY ANME “FOREST”
$13Haiti, 35%
-
MELETTI
$11Marche, Italy, 32%
-
MONTENEGRO
$12Italy, 20%
-
PASUBIO
$12Trentino-Alto Adige, Italy, 17%
-
UNDERBERG
$10Germany, 44%
-
ZUCCA
$11Italy, 16%
COCKTAILS
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ESPRESSO MARTINI
$17ketel one vodka, st. george, NOLA coffee liqueur, turbinado, espresso
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CARAJILLO
$17liqueur 43, espresso
-
ONCE WAS
$17"salted caramel old fashioned", george dickel rye whiskey, degroff apertivo, tempus cacao liqueur, cherry bark vanilla bitter
CORDIALS
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FIVE FARMS IRISH CREME
$10Ireland, 17%
-
GRAND MARNIER
$14France, 40%
-
LAZZARONI LIMONCELLO
$12Italy, 20%
-
LUXARDO AMARETTO
$10Italy, 28%
-
ROMANA SAMBUCA “CLASSICO”
$12Italy, 42%
Social Hour
Available at bar seating only
5pm to 7pm
Sunday to Thursday
Libations
Steak Frites*
$286 oz house-cut french fries, au poivre sauce
GJ Burger*
$138 oz house patty, BBLT, sharp cheddar, house fries, potato bun
POPCORN SHRIMP
$18deep-fried rock shrimp, tossed in yuzu aioli
Redfish Dip
$14smoked Gulf redfish, GJ aioli, fried saltines
Oysters*
dozen Gulf oysters & accoutrements
1/2 Dozen $12
Dozen $20
Steak Flat Bread
$22mozzarella, arugula, sliced strip, chimichurri
Vegetable Flat Bread
$15tomato sauce, arugula, seasonal vegetables
Truffled Sweet Potato Fries
$10