Dinner
Dinner
TO START
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BAKED BRIE & PROSCIUTTO
$25honeycomb, cornichons, berry compote
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BEEF CARPACCIO
$24herbed & seared 44 farms tenderloin, baby arugula, fresh herbs dressing, shaved truffle cheese
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TEMPURA CRAB CLAWS
$26spicy lemon white wine sauce, vegetables
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LOBSTER AVOCADO CAKE*
$36seasoned Lobster meat, wrapped in avocado, breaded, and deep-fried with chive aioli
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MEATBALLS
$29lamb and RC Ranch beef, tomato sauce, salsa verde, toasts, reggiano cheese
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GJ GULF OYSTERS
$25viet-cajun butter, scallion, toasted focaccia
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PRAWNS & CALAMARI
$27breaded deep-fried with spicy yuzu aioli
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HEARTH ROASTED PORK BELLY
$25slow roasted crispy skin pork belly, gochugaru BBQ sauce, asian salad
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BONE MARROW
$36wagyu tallow, pickled onions, creole mustard, toasted focaccia, bonito flakes
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CRAB CAKE*
$18sweet corn sauce, micro green salad
INTERMISSION
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SOUP OF THE DAY
MKT -
GJ HOUSE SALAD
$14field greens, avocado, baby heirloom tomatoes, pickled onions, carrot, persian cucumbers, dijon vinaigrette
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WEDGE SALAD
$18baby iceberg, pork belly bits, baby heirloom tomatoes, pickled onions, candied pecans, blue cheese ranch
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CAESAR SALAD
$16romaine hearts, focaccia croutons, reggiano, boquerones
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Add Ons
Shrimp $14
Chicken $14
Steak $20
RAW BAR
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EAST COAST OYSTERS*
$24
$46
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GULF COAST OYSTERS*
$18
$34
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TUNA TARTARE*
$29ponzu vinaigrette, wakame, crispy wontons, edamame
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GJ PLATE HOT N' COLD
$1091 dz east coast oysters, 1 dz gulf oysters, fried shrimp & calamari, crab claws scampi, tuna tartare
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CAVIAR*
$1391 oz. osetra with classic accoutrements
SHAREABLE STEAKS (SLICED TABLE-SIDE)
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TX PORTERHOUSE 36 oz
$140 -
CHATEAUBRIAND 20 oz
$140100% grass fed argentinian angus
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LONG BONE RIBEYE
$19536 oz 44 Farms, TX, dry-aged
BALLER BOARDS
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GJ BOARD* (SERVES 4-6)
$500Porterhouse, Chateaubriand, Akaushi, Branzino, GJ Fried Chicken, 4 sides of your choice
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CHEF’S BOARD* (SERVES 6-8)
$750long bone ribeye, tx strip, rc strip, lamb chops, faroe salmon, fried chicken, 5 sides of your choice
CHEF INSPIRED
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FAROE SALMON*
$42asparagus, celery root purée, black garlic sauce
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MEDITERRANEAN BRANZINO*
$39green beans almondine, fresh cherry tomato sauce
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BLACKENED SCALLOPS RISOTTO*
$38creamy andouille corn risotto, fresh parmesan
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LOBSTER RAVIOLI
$38lobster bisque sauce, tomato confit
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GJ FRIED CHICKEN
$36free range chicken, braised french green beans, dirty rice
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BRAISED SHORT RIBS
$49creamy polenta, sautéed brussels sprouts, red wine au jus
STEAKS & OTHER CUTS
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JAPANESE A5 WAYGU*
MKP -
8 oz FILET*
$5644 FARM, TX 16
-
14 oz RIBEYE*
$7244 FARM, TX
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12 oz WAGYU STRIP*
$99RC RANCH, TX
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14 oz AKAUSHI RIBEYE*
$82HEARTBRAND TX
ADDITIONS
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KING CRAB LEGS*
MKP½ Lb. hearth-roasted, garlic herb butter
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LOBSTER TAIL
$366 oz
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SEARED FOIE GRAS
$24 -
SAUCES
ROASTED GARLIC BUTTER CHIMICHURRI $5
GJ SAUCE $5
STEAK SAUCE $5
AU POIVRE SAUCE $5
BÉARNAISE SAUCE $5
SIDES
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MAC & CHEESE
$22 -
TRUFFLE MAC & CHEESE
$28 -
LOBSTER MAC & CHEESE
$32 -
SAUTÉED JUMBO ASPARAGUS
$17 -
SAUTÉED SPINACH
$15 -
BROWN BUTTER MUSHROOMS
$17 -
SMASHED & FRIED NEW POTATOES
$17 -
FRIED BRUSSELS SPROUTS CHARRED
$16 -
POTATOES AU GRATIN
$16 -
FRENCH FRIES
$16 -
TRUFFLED SWEET POTATO FRIES
$19 -
SAUTÉED BROCCOLINI
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
If you have a food allergy or specific dietary needs, please inform your server.