Houston Restaurant Weeks Dinner

chilled potato leek soup with lobster meat

deep fried & tossed in a spicy yuzu aioli

baby iceberg, applewood bacon, baby heirloom tomatoes, pickled onions, avocado ranch, blue cheese crumbles

sweet corn sauce, pickled red onion salad

slow roasted crispy skin pork belly, gochugaru BBQ sauce, asian salad

slow braised beef, carrots, pearl onions, mushrom, served with its reduction over whipped mash potatos

all-natural beef, glazed carrots, sautéed spinach, red wine demi-glace

sweet pea creamy risotto, sauèeted asaparagus, sauce mousseline

tricolor cauliflower and basil pesto sauce, vanilla celeriac puree

8 oz grass fed tenderloin with roasted marbled potatoes, haricot verts, au poivre sauce

pistachio frangipane, vanilla ice cream, caramel sauce

blueberry gelee & coulis

served in a martini glass with raspberries and french cookies