$250 for Two
4-course prix fixe menu and one bottle of wine
Available Monday to Wednesday
Branzino Carpaccio
orange marinated jalapeño, pea shoot salad
French Onion Soup
brioche, gruyére cheese
Butcher's Cut
marinated in chimichurri pan-seared, potato purée, asparagus
Peach Cobbler
southern-style, crumble, vanilla ice cream
NV Taittinger Champange Brut
'23 Robert Foley Chardonnay, Napa
'20 Alma Rosa Pinot Noir, Sta. Rita Hills
'21 ZD Wines Cabartnet Sauvignon, Napa
'20 Dame Gaffeliere Saint-Emilion Grand Cru
