Thanksgiving To-Go Menu

•house salad •chilean sea bass with beurre blanc sauce •smashed potatoes •spinach •chocolate cake

•wedge salad •half prime rib roast (approx. 8 lb) 100% grass-fed beef, cooked medium-rare with au jus •green beans casserole •sweet mashed potatoes •qty 2: 9” pecan pies with vanilla ice cream

•wedge salad •whole prime rib roast (approx. 16 lb) 100% grass-fed beef, cooked medium- rare with au jus •green beans casserole •sweet mashed potatoes •qty 2: 9” pecan pies with vanilla ice cream

•house salad •whole side of faroe island oven-roasted salmon •beurre blanc •broccolini •roasted potatoes •qty 2: 9” pecan pies with vanilla ice cream

•house salad •roasted turkey breast (single breast) •giblet stuffing •mashed potatoes •haricot verts •cranberry compote •wild mushroom gravy •9” pumpkin pie a la mode

•house salad •whole 12 lb roasted turkey •giblet stuffing •mashed potatoes •haricot verts •cranberry compote •wild mushroom gravy •9” pumpkin pie a la mode (2 pies)

•house salad •whole 12 lb smoked turkey •giblet stuffing •mashed potatoes •haricot verts •cranberry compote •wild mushroom gravy •9” pumpkin pie a la mode (2 pies)