Our Food

•house salad •chilean sea bass with beurre blanc sauce •smashed potatoes •spinach •chocolate cake

•wedge salad •half prime rib roast (approx. 8 lb) 100% grass-fed beef, cooked medium-rare with au jus •green beans casserole •sweet mashed potatoes •qty 2: 9” pecan pies with vanilla ice cream

•wedge salad •whole prime rib roast (approx. 16 lb) 100% grass-fed beef, cooked medium- rare with au jus •green beans casserole •sweet mashed potatoes •qty 2: 9” pecan pies with vanilla ice cream

•house salad •whole side of faroe island oven-roasted salmon •beurre blanc •broccolini •roasted potatoes •qty 2: 9” pecan pies with vanilla ice cream

•house salad •roasted turkey breast (single breast) •giblet stuffing •mashed potatoes •haricot verts •cranberry compote •wild mushroom gravy •9” pumpkin pie a la mode

•house salad •whole 12 lb roasted turkey •giblet stuffing •mashed potatoes •haricot verts •cranberry compote •wild mushroom gravy •9” pumpkin pie a la mode (2 pies)

•house salad •whole 12 lb smoked turkey •giblet stuffing •mashed potatoes •haricot verts •cranberry compote •wild mushroom gravy •9” pumpkin pie a la mode (2 pies)

honeycomb, cornichons

herbed & seared 44 farms tenderloin, baby arugula, fresh herbs dressing, shaved truffle cheese

classic fixings, served table-side

tentsuyo dip, vegetables

brioche, aioli, Maine lobster, trout caviar, chives, tomato confit

viet-cajun butter, scallion, toasted focaccia

breaded deep fried rock shrimp, spicy yuzu aioli

slow roasted crispy skin pork belly, gochugaru BBQ sauce, asian salad

sweet corn sauce, micro green salad

wagyu tallow, pickled onions, creole mustard, toasted focaccia, bonito flakes

lamb and beef meatballs, san marzano sauce, salsa verde, toast, reggiano cheese

romaine hearts, focaccia croutons, reggiano, boquerones

field greens, avocado, baby heirloom tomatoes, pickled onions, carrot, persian cucumbers, dijon vinaigrette

Add Shrimp $16

Add Chicken $14

Add Steak $20

baby iceberg, pork belly bits, baby heirloom tomatoes, pickled onions, candied pecans, blue cheese ranch

heirloom tomatoes, bufala mozzarella, basil, aged balsamic, olive oil

mix field greens, marinated bell peppers, braised mushrooms, citrus dressing

Porterhouse, Chateaubriand, Akaushi, Branzino, GJ Fried Chicken, 4 sides of your choice

long bone ribeye, tx strip, rc strip, lamb chops, faroe salmon, fried chicken, 5 sides of your choice

basil risotto, asparagus, poblano beurre blanc

roasted baby bok choy, baby round carrots

almondine, green beans, lemon caper sauce

cajun creamy orzo pasta, andouille sausage, fresh parmesan cheese

lobster bisque sauce, tomato confit

free range chicken, braised french beans, dirty rice

creamy polenta, sautéed brussels sprouts, red wine au jus

44 farms

44 farms

100% grass fed argentinian angus

36 oz 44 Farms, TX, dry-aged

44 FARM, TX 16

44 FARM, TX

RC RANCH, TX

HEARTHBRAND TX

½ Lb. hearth-roasted, garlic herb butter

6 oz

$24

$46

$18

$34

4 jumbo shrimp, old & new world sauces

ponzu vinaigrette, wakame, crispy wontons, edamame

1 oz. osetra with classic accoutrements

potatoes, romesco, toasted almonds, chive dressing

1 dz. gulf oysters, 5 shrimp, 6 crab claws, octopus cocktail

1 dz east coast oysters, 1 dz gulf oysters, 5 shrimp, 6 crab claws, tuna tartare, octopus cocktail

tokaji, hungary, 2017

piedmont, italy, NV

icewine, niagara, 2019

tawny, duoro, portugal

late bottle vintage, douro, portugal 2016

late bottle vintage, douro, portugal 2009

port, vintage, douro, portugal, 1985 (coravin pour )

madeira, hill country, texas 2020

madeira, rainwater, portugal, NV

madeira, verdelho, portugal, NV

madeira, bual, portgugal, NV

fino, spain, NV

amontillado, spain, NV

palo, cortado, spain, NV

oloroso, spain, NV

pedro ximenez, spain, NV

salted caramel, toasted fennel ganache, chocolate cremeaux

berry salad

berry gelee, blueberry coulis

rum raisin ice cream

fresh strawberries compote

girotte cherries, whipped cream

four rotating one-ounce sampling selections of our ports, wordly, and madeiras

four curated two-ounce sampling selections of our sherry styles: Amontillado, Palo Cortado, Oloroso, Pedro Ximenez

four bartender selections of one-ounce sampling of our amaro collection.

Trinidad, 35%

Italy, 35%

Sicily, Italy, 29%

Italy, 30%

Italy, 21%

Italy, 16.5%

Italy, 39%

Haiti, 35%

Marche, Italy, 32%

Italy, 20%

Trentino-Alto Adige, Italy, 17%

Germany, 44%

Italy, 16%

ketel one vodka, st. george, NOLA coffee liqueur, turbinado, espresso

liqueur 43, espresso

"salted caramel old fashioned", george dickel rye whiskey, degroff apertivo, tempus cacao liqueur, cherry bark vanilla bitter

Ireland, 17%

France, 40%

Italy, 20%

Italy, 28%

Italy, 42%